Tips to stay on track with your diet for Thanksgiving feast

Thanksgiving is such a wonderful time to enjoy all this delicious food with family and friends. I think it is super important not to deprive yourself of this yummy one-a-year-treat.

However, there is is a difference between enjoying yourself and having a massive splurge to the point where you have blown your diet and consequently you feel like crap for days.

Here are some tips that will help you to stay on track and hep moderate the splurge on Thanksgiving.

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  • Skip the stuffing & gravy

    The stuffing is probably the richest and most calorie laden part of a Thanksgiving meal. It is a bread base that literally sucks up all the fat ad salt like a sponge. If you must have stuffing, limit it to a couple of table spoons at best.

  • For the gravy, if the fat has been scooped off is ok but most gravies are loaded with fat and salt. Limit this too and opt for cranberry sauce to complement your turkey.

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  • Opt for sweet potato or yams over normal potato.

    Sweet potatoes contain more goodness such as potassium, fiber and vitamin B. Additionally they are high in beta-carotene which your body converts into vitamin A. Just watch the added sugar for those sweet yam based dishes with marshmallows. Baked or matches sweet potato is a great option.

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  • Pile our plate high with load of veggies

    Green veggies or salads contain far less calories and a lot of nutrients. They are a great way to fill you up without all breaking the diet. Make sure the veggies are steamed or baked with less fat and steer clear of the cheese, fatty, richer sauces.

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  • Alternate the alcohol with water.

    Another way we break the diet is through drinks, wether it be wine, creamy drinks or sodas. Alternate each alcoholic drink or rich drink with a glass of water and keep the calories in check that way.

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It is also super important to drink loads of water which will help with digestion and help to flush out the excess salt from all the rich foods.

Remember to keep your portions in moderation. Don’t just eat because it is in front of you. Listen to your body. Snack a little before hand so that you don’t arrive to the dinner insanely hungry and then then splurge and eat everything in side and finally, keep your water intake up.